Fennel is a spice. It's a powerful yet ever so tiny little seed spice that has a sweet taste with a bitter undertone... In parts of South East Asia, it's very common and can be found in many dishes.
Fennel is famed to be extremely good for digestion, acting as a booster for it. In Indian culture* eating/chewing some raw fennel seeds after a meal is a common- aids digestion of the meal and works instantly to freshen the breath like a mint.
There are many ways to use fennel seeds. The seeds can be used as a whole or grounded and cooked together with your meals, you can chew on them raw or you can like me, infuse it into a nice cup of herbal tea!
It's really simple ...





When you hear the word fungus, what comes to mind? I’d probably say skin infection – and the icky variety at that too? But maybe the culinary lovers among us would think delightful mushroom dishes and sweet deserts, while the health enthusiasts who might be aware of the medicinal properties would say ‘health tonic’. Very rarely if ever would I expect to hear the reply ‘beauty’, because let’s face it – fungus isn’t quite eye candy, in fact some species can be downright disturbing. 
The history of these gardens goes back to the sixteenth century, ...